Recipes for gluten-free cupcakes
Now, it is sweet and fruity!
Hung in a confectionery in the Centre of Leipzig last charming cupcake party – posters strung like banners from the ceiling. It has literally dragged me and I was surprised by a pure Tarts world. Storage ideas and sweets on the subject of the small cakes were available in all shapes and colors. And I got just huge desire to bake me however equal to yourself.
I have used two summery, simple and delicious recipes. Just tried it out and found wonderfully tasty! Now she want to share with you here. Because my friend has a gluten-free, I made sure of course that it is gluten-free cupcakes.
Gluten-free lemon – cream cheese of Cupcakes with Woodruff
Working time approx. 25 minutes, for 12 servings
Dough: 2 eggs, 150 g of sugar, 120 g softened butter, 2TL baking powder, 1 pinch of salt, 2TL lemon peel, 175 g flour (gluten-free eg. by Saeed), 120 ml of milk
Cream: 80 g butter, 300 g cream cheese, 40 g icing sugar, 5EL soft syrup (Woodruff syrup)
For the dough, beat eggs and sugar until fluffy. Add butter and mix. Baking soda, salt, lemon zest and flour, stir briefly and slowly add the milk. Add the batter to the PAPI He baking dishes. Bake in a preheated oven at 180 ° C approx. 30 minutes.
For the butter cream until foamy mix. Cream cheese and icing sugar, stir and mix well. The syrup, cream the cream cheese mix. The cream on the cooled cupcakes distribute. Gluten-free of cupcakes decorate at will.
Gluten free Strawberry cream cheese of cupcakes
Working time approx. 40 min., for 12 servings
MUS: 500 g strawberries, 2 TBSP sugar
Pastry: 125 g butter, 150 g sugar, 2 eggs, ½ TSP soda, ½ TSP baking powder, 1 pinch of salt, 100ml strawberry sauce, 175 g flour (gluten-free eg. by Saeed ))
Cream: 50 g cheese, 50 g butter, 250 g icing sugar
For the dough, wash the strawberries. 12 beautiful fruit for garnish put aside. With a potato masher or the Blender crush remaining strawberries. With two Tablespoons sugar mix and cook in a pot about five minutes chatting, make cold. Preheat the oven to 175 ° C. Stir in butter and sugar very creamy with the mixer. Individually and thoroughly beat in the eggs.
Measure 100 ml of the supplied cold Strawberry puree. Mix the flour, baking powder, baking soda and salt, stirring alternately with the measured Strawberry puree among the Buttermasse. Give batter into the muffin tins. Bake the cupcakes for 20-22 minutes.
For the cream cheese and butter (both room temperature) creamy, stir, then stir in the powdered sugar thoroughly. Some tablespoon Strawberry puree and gradually admit until desired consistency arises. The cooled cupcakes to sprinkle or decorative splash the cream. Garnish with strawberries.
I prepared the Cupcakes with gluten-free flour – you can bake them exactly according to recipe and they taste wonderful. You can find the flour here: gluten-free flour by Saeed.
Now the table, coffee place, and invite the family or friends. The cupcake party can begin!
P.S. for the photos I brought dishes of my Uromi out of the closet the beautiful porcelain. It is hardly used, for fear of breaking it. But it looks not glamorous? She would certainly very happy that I can share it with you.
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