He said Paul Valery Krug, (belonging to the LVMH group), was “the champagne Dios offered to los angeles when they had been exceptionally good”. Regardless of the passion of the renowned French author and poet, the truth is that we we have one of the best products that gives the fertile soil of the most famous region of the neighbouring country.
But what makes the Maison Krug sparkling one of the best champagnes of the world? The grapes Chardonnay, Pinot Noir and Pinot Meunier from different payments, the assemblage or fermentation in oak barrels?
Krug history dates back to 1843, in the city of Reims, when Joseph Krug began his career as a wine-grower. Krug Clos du Mesnil It is one of the best champagnes that exist. Made from a single vineyard, single variety and a single vintage. This champagne allured by the purity of the Chardonnay and mineral aromas of the terroir, with one, practically imperceptible, note of honey.
The Clos du Mesnil It is a small vineyard of 1.85 acres, 100% Chardonnay, located in the village of Le Mesnil-sur-Oger. Walled since 1698, the Clos du Mesnil with a ideal microclimate, that is located on the Southeast side of the city, being protected from frosts in spring.
Nothing of great chateux and family, to which we have used the family wineries vineyards of Champagne, only great dedication and a room where are looking for more of 200 wines perfect blend to make it the champagne which is drunk in the sky, holidays.